The
Keyser Mill
By Chandice
Dilmore and Buddy Senterfitt

The story about Keyser Mill began in the town of
Mr. Keyser moved his family again in
November, 1925. He
bought 80 acres of
land in the triangle between Galliver,
Milligan and
Baker. This area is
now known as
When Mr. Keyser bought the site, the mill
house was located over the flood gates and the water wheel was in the
middle of
the swiftly flowing stream. Logs
were
brought to the mill by teams of oxen.
The logs were either delivered to the mill by rolling them
through a
clearing to the mill or floating them in a pond.
In 1925, people could have their corn and
whole wheat ground at the Keyser Grist Mill.
The mill was operated by a water-powered wheel propelled
by the moving
stream. The wheels
were horizontal with
a vertical shaft attached to the upper millstore. This moved over the
stationary bottom stone,
slowing grinding the grain.
The Keyser Mill was “A Famous Old Working
Mill” which served local farmers around Baker for more than a
hundred
years. It was one
of
After
Mr. Keyser’s wife died in 1934, he sold the land and moved to